Delicious Quiche Recipes: Savory Pies for Brunch

Hey there! Ever found yourself pondering what to serve at brunch thats a bit fancy but not too fussy? Well, let me tell ya, quiches are your new best friend. These savory pies are versatile, easy to make, and downright delicious. Plus, they look super impressive on the table. So, lets dive into the world of quiches and discover some mouth-watering recipes perfect for brunch. Grab a cup of coffee (or a mimosa) and lets get cooking!

The Magic of Quiche

Before we get into the nitty-gritty of recipes, lets talk a bit about quiche itself. Originating from France, quiche is essentially an open-faced pastry crust filled with a savory custard, cheese, meat, seafood, or vegetables. Its a versatile dish that can be served hot or cold, making it perfect for any time of day. Imagine biting into a slice of quiche with a crispy, buttery crust and a rich, creamy filling. Ah, its heaven!

Basic Quiche Crust Recipe

First things first, you need a good crust. Now, you can always grab a pre-made crust from the store (no judgment here, we’ve all been there), but making it from scratch is surprisingly easy and way more satisfying. Heres a basic crust recipe to get you started:

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water

Instructions

1. In a large bowl, mix the flour and salt. Add the chilled butter and, using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim the excess dough, leaving a 1-inch overhang. Fold the overhang under and crimp the edges.
5. Prick the bottom of the crust with a fork and refrigerate for another 15 minutes before baking.

There ya go! Your basic quiche crust is ready to go. Now, lets fill it with some deliciousness.

Classic Quiche Lorraine

Quiche Lorraine is probably the most famous quiche recipe out there. Its simple yet oh-so-good, featuring bacon, cheese, and a creamy custard filling. Heres how you make it:

Ingredients

• 1 pre-baked quiche crust (see above)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Gruyre cheese
• 1/2 cup chopped onion
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• Pinch of ground nutmeg

Instructions

1. Preheat your oven to 375F (190C).
2. Sprinkle the bacon, cheese, and onion evenly over the bottom of the pre-baked crust.
3. In a large bowl, whisk together the eggs, cream, salt, white pepper, and nutmeg. Pour this mixture over the bacon, cheese, and onion in the crust.
4. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

Quiche Lorraine is a crowd-pleaser for sure. But, if youre looking for something a bit different, keep reading. Weve got more recipes coming up!

Spinach and Feta Quiche

Now, heres a quiche thats got a bit of a Greek twist. The combination of spinach and feta is a classic one, and it works beautifully in a quiche. This recipe is perfect for vegetarians or anyone who loves a good, savory pie.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 5 ounces fresh spinach, chopped
• 1 cup crumbled feta cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano.
5. Spread the spinach mixture evenly over the bottom of the pre-baked crust. Sprinkle the feta cheese on top.
6. Pour the egg mixture over the spinach and feta in the crust.
7. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Spinach and Feta Quiche is light yet satisfying, making it a great choice for a brunch that wont leave you feeling too full. Now, lets switch gears and try something with a bit more kick!

Southwestern Quiche

If youre a fan of bold flavors and a bit of spice, this Southwestern Quiche is gonna be right up your alley. Its packed with peppers, corn, and cheese, and has a nice kick thanks to some diced green chilies.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon olive oil
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1/2 cup frozen corn, thawed
• 1 can (4 ounces) diced green chilies, drained
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the olive oil in a large skillet over medium heat. Add the red and green bell peppers and cook until softened, about 5 minutes. Add the corn and green chilies and cook for another 2 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and cumin.
4. Spread the pepper mixture evenly over the bottom of the pre-baked crust. Sprinkle the cheddar cheese on top.
5. Pour the egg mixture over the pepper and cheese in the crust.
6. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

Wowza, this Southwestern Quiche is a flavor explosion! Perfect for those who like a bit of spice in their life. But wait, theres more! Lets check out a seafood option next.

Crab and Asparagus Quiche

Seafood lovers, this ones for you. The combination of crab and asparagus is elegant and delicious, making this quiche a real showstopper. Perfect for a special occasion brunch or anytime you want to impress your guests.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon butter
• 1/2 cup chopped asparagus
• 1/2 cup crab meat, picked over for shells
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Old Bay seasoning

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the butter in a large skillet over medium heat. Add the asparagus and cook until tender, about 5 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, cream, salt, pepper, and Old Bay seasoning.
4. Spread the asparagus and crab meat evenly over the bottom of the pre-baked crust. Sprinkle the Swiss cheese on top.
5. Pour the egg mixture over the asparagus, crab, and cheese in the crust.
6. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Crab and Asparagus Quiche is delicate yet full of flavor. Its sure to impress your brunch guests. Now, for those who prefer something a bit more hearty, lets go for a classic combination.

Ham and Cheese Quiche

You can never go wrong with the classic pairing of ham and cheese. This quiche is comforting, simple, and oh-so-tasty. Its a great way to use up leftover ham, and its sure to be a hit with everyone.

Ingredients

• 1 pre-baked quiche crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard

Instructions

1. Preheat your oven to 375F (190C).
2. Spread the ham and cheese evenly over the bottom of the pre-baked crust.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.
4. Pour the egg mixture over the ham and cheese in the crust.
5. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Ham and Cheese Quiche is a classic for a reason. Its simple, satisfying, and perfect for brunch. But, if youre looking for something with a bit more veggies, our next recipe is just what you need.

Mushroom and Leek Quiche

Mushrooms and leeks are a match made in heaven. This quiche is earthy, savory, and full of flavor. Its a great vegetarian option thats sure to please everyone at the table.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon olive oil
• 1 small leek, white and light green parts only, thinly sliced
• 8 ounces mushrooms, sliced
• 1 cup shredded Gruyre cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon thyme

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the olive oil in a large skillet over medium heat. Add the leeks and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and thyme.
4. Spread the leek and mushroom mixture evenly over the bottom of the pre-baked crust. Sprinkle the Gruyre cheese on top.
5. Pour the egg mixture over the leeks, mushrooms, and cheese in the crust.
6. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Mushroom and Leek Quiche is a great way to enjoy some veggies in your brunch. Its hearty and satisfying without being too heavy. But if youre a seafood lover, youre gonna love the next recipe.

Smoked Salmon Quiche

Smoked salmon is a brunch staple, and it works wonderfully in a quiche. This recipe is elegant and delicious, perfect for a special occasion or just when you want to treat yourself to something a bit fancy.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 4 ounces smoked salmon, chopped
• 1/4 cup chopped fresh dill
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the olive oil in a large skillet over medium heat. Add the red onion and cook until softened, about 5 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, cream, salt, and pepper.
4. Spread the red onion, smoked salmon, and dill evenly over the bottom of the pre-baked crust. Sprinkle the Swiss cheese on top.
5. Pour the egg mixture over the salmon, onion, and cheese in the crust.
6. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Smoked Salmon Quiche is a true showstopper. Its rich, flavorful, and perfect for a special brunch. But if youre craving something with a bit of sweetness, our final recipe will hit the spot.

Sweet Potato and Goat Cheese Quiche

Sweet potatoes and goat cheese make a delightful pairing. This quiche is slightly sweet, creamy, and full of flavor. Its a great way to mix things up and try something a bit different for brunch.

Ingredients

• 1 pre-baked quiche crust
• 1 tablespoon olive oil
• 1 small sweet potato, peeled and diced
• 1 small red onion, thinly sliced
• 1/4 cup crumbled goat cheese
• 4 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 375F (190C).
2. Heat the olive oil in a large skillet over medium heat. Add the sweet potato and cook until tender, about 10 minutes. Add the red onion and cook until softened, about 5 minutes more. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and cinnamon.
4. Spread the sweet potato and onion mixture evenly over the bottom of the pre-baked crust. Sprinkle the goat cheese on top.
5. Pour the egg mixture over the sweet potato, onion, and goat cheese in the crust.
6. Bake for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for a few minutes before slicing. Enjoy!

This Sweet Potato and